|
| |
|
|
|
|
|
|
|
|
Hühnchenflügerl |
| |
25 |
120 |
12 |
200 |
70 |
80 |
150 |
|
|
Hühnerfleisch |
| |
30 |
178 |
11 |
200 |
100 |
80 |
300 |
|
|
Lammkeule |
| |
21 |
158 |
16 |
170 |
61 |
73 |
230 |
|
|
Lammschlögl |
| |
21 |
158 |
16 |
170 |
61 |
73 |
230 |
|
|
Lammschulter |
| |
21 |
158 |
16 |
170 |
61 |
73 |
230 |
|
|
Nürnberger Rostbratwürstel |
| |
24 |
116 |
9 |
155 |
790 |
1.185 |
244 |
|
|
Putenbrust |
| |
20 |
200 |
13 |
200 |
46 |
100 |
330 |
|
|
Putenfleisch |
| |
20 |
200 |
13 |
200 |
46 |
100 |
330 |
|
|
Putenschnitzel |
| |
20 |
200 |
13 |
200 |
46 |
100 |
330 |
|
|
Rinderfilet hauchdünn geschnitten |
| |
19 |
210 |
4 |
187 |
50 |
55 |
300 |
|
|
Rinderhack (Rindfaschiertes, mager) |
| |
19 |
210 |
4 |
187 |
50 |
55 |
300 |
|
|
Rindfleisch |
| |
19 |
210 |
4 |
187 |
50 |
55 |
300 |
|
|
Rindfleisch (Gulaschfleisch) |
| |
19 |
210 |
4 |
187 |
50 |
55 |
300 |
|
|
Rindsfilet |
| |
19 |
210 |
4 |
187 |
50 |
55 |
300 |
|
|
Rostbraten |
| |
19 |
210 |
4 |
187 |
50 |
55 |
300 |
|
|
Rumpsteaks |
| |
23 |
171 |
3 |
199 |
57 |
107 |
333 |
|
|
Suppenfleisch |
| |
7 |
75 |
1 |
63 |
16 |
17 |
92 |
|
|
Tafelspitz |
| |
19 |
195 |
4 |
179 |
49 |
55 |
308 |
|
|
|
| |
Mg |
P |
Ca |
S |
Na |
Cl |
K |
PRAL |
|